Torque

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Vino spumante di Qualità – Durello Metodo Classico – Pas Dosé

Torque is our sparkling wine produced using the Traditional method and using the ancient native grape variety the Durella. Fermented and refined on the lees for 45 months, concentrating its volcanic minerality. This minerality gives freshness and combines with the wines aromatic components to structure it perfectly, underlined by the citrus fruit.

Vineyard area:
Ha 4,5
Grape variety:
100% Durella
Pruning method:
Double Guyot
Cultivation:
Organic
Yield:
8500 kg/hectare
Soil:
Volcanic, clayey, excellent soil texture, high mineral content
Geological area:
Trissino, hilly, 300 meters a.s.l., south-eastern/south-western exposure
Harvest:
Harvested mid-September, by hand into 8 Kg crates
Vinification:
Soft pressing, fermentation without using selected yeasts in stainless steel tank with controlled temperature, produced using the Traditional method
Vintage:
2019
Alcohol:
12%
Total acidity:
7.1 gr/lt
Total sulphur dioxide:
<50 mg/lt
Sugar dosage:
Not dosed, total sugar 0.4 gr/lt
Colour:
Straw yellow with gold gradations
Aroma:
The approach on the nose is very complex with the fragrance of yeast, citrus and white flower blossom with a fresh vegetal note
Taste:
Surprises with its substance and deep character, frank, precise and intense. The remarkable finesse of the bubbles perfectly balances their liveliness
Pairings:
The Traditional method is excellent both with and without food. Is perfectly combines with the most refined seafood dishes: sea cicadas, urchins and oysters… Exclusive as an aperitif or as an after dinner charmant
Serving temperature: