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Cabernet Franc

Veneto Indicazione Geografica Tipica

Beyond the perfume and taste, common to all wines, there are some ecstatic frequencies that only great wines have. It is not about recognising the flavours and aroma characteristics of the wine; it is about understanding the harmonious connection between the man who grows the vines and the land where these vines grow. It is about understanding the discussion that exists between the vineyard and its guardian; from this conversation new wave-frequencies of ecstasy are generated opening up to a promising future.

Vineyard area:

Ha 0,7

Grape variety:

100% Cabernet Franc

Pruning Method:

Cordon Training

Cultivation:

Organic

Yield:

7000 kg/hectare

Soil type:

Volcanic, clay, excellent soil texture, high mineral content

Geological area:

Trissino, hilly, 300 metres a.s.l., south-eastern/south-western exposure

Harvest:

Harvested late September, handpicked into 8kg crates

Vinification:

Maceration on the skins, fermentation without adding yeasts in 40hl oak vat with controlled temperature, ageing in round 30hl barrels for 24 months

Vintage:

2015

Alcohol:

13,5%

Residual sugar:

0,7 gr/l

Total acidity:

5,61 gr/lt

Total sulphur dioxide:

40 mg/l

Colour:

Intense ruby with purple reflections

Aromas:

Violet and Rose, Elderflower and fruit, fresh vegetality, purple fig, walnut, cardamom

Palate:

Dry, warm and coating, silky tannins in perfect balance with the minerality, long finish

Food pairings:

Hard mature cheese, hare, wild boar, pheasant and traditional sausages

Serving Temperature:

18°