Calesio | Dalleore

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White Sparkling Brut Durello

Calesio is our sparkling wine produced using the Charmat method and using the ancient native grape variety the Durella. The vineyard is cultivated with a strict respect for the land, in a hilly volcanic area, south facing and hedged by woodland. All of these conditions guarantee exclusive grape characteristics.

Vineyard area:

Ha 4,5

Grape variety:

100% Durella

Pruning method:

Guyot

Cultivation:

Organic

Yield:

8500 kg/hectare

Soil:

Volcanic, clay, excellent soil texture, high mineral content

Geological area:

Trissino, hilly, 300 metres a.s.l. south-eastern/south-western exposure

Harvest:

Harvested mid-September, by hand into 8kg crates

Vinification:

Soft pressing, fermentation without using selected yeasts in stainless steel tank with controlled temperature, produced using the long Charmat method

Vintage:

2023

Alcohol:

12 % vol.

Total acidity:

7,10 gr/lt

Sugar dosage:

6,55 gr/lt

Colour:

Straw yellow with golden hues

Aroma:

Floral and elegant, delicate and persistent perlage

Palate:

Fresh on the palate, deep and with a great mineral expression

Pairings:

Perfect as an aperitif but also accompanies food very well, especially fish and shellfish

Serving temperature:

8°