Chardonnay | Dalleore

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Veneto Indicazione Geografica Tipica

Chardonnay is one of the most produced white grape varieties in the world, in our estate in Trissino 30 years old vines are grown using terrace cultivation on a south facing vineyard in volcanic soil and at 300 metres above sea level. Chardonnay has complex aromatic components which are influenced by the soil and climate of our vineyard resulting in an absolutely unique and distinctive Chardonnay.

Vineyard area:

Ha 2,3

Grape variety:

100% Chardonnay

Pruning method:

Guyot

Cultivation:

Organic

Yield:

5500 kg/hectare

Soil:

Volcanic, clay, excellent soil texture, high mineral content

Geological area:

Trissino, hilly, 300 meters a.s.l. , south-eastern exposure

Harvest:

In early September, by hand into 8 Kg crates

Vinification:

Soft pressing, fermentation without adding yeasts in stainless steel tank

Vintage:

2023

Alcohol:

14% vol.

Residual Sugar:

0.6 gr/lt

Total acidity:

4 gr/l

Total sulphur dioxide:

< 50 mg/lt

Colour:

Intense straw yellow

Aromas:

Yellow flowers and orange blossom, citrus fruits, fig, walnut and chestnut, mineral

Palate:

Dry, warm, mineral elements stand out, fruity, full and very persistent, pleasantly citrus

Pairings:

The perfect start to a meal, white meats and pasta dishes, young cheeses, seafood

Serving temperature:

12°