Pinot grigio | Dalleore

image

sheet

Veneto Indicazione Geografica Tipica

As the name suggests, Pinot Grigio’s bunches are small and compact just like pinecones. The colour, on the other hand, is all to be discovered! Here in the Lessini hills, which are characterised by considerable temperature changes, Pinot Grigio grapes maintain primary fruit flavours and body while the soil gives mineralogy and freshness.

Vineyard area:

Ha 1,7

Grape variety:

100% Pinot Grigio

Pruning method:

Double Guyot

Cultivation:

Organic

Yield:

6000 kg/hectare

Soil:

Volcanic, clayey, excellent soil texture, high mineral content

Geological area:

Trissino, hilly, 300 meters a.s.l., south-eastern/western exposure

Harvest:

In early September, by hand into 8 Kg crates

Vinification:

Soft pressing, fermentation without adding yeasts in stainless steel tank

Vintage:

2023

Alcohol:

13%

Residual Sugar:

0,9 gr/lt

Total acidity:

4.56gr/lt

Total sulphur dioxide:

<25 mg/lt

Colour:

Intense straw yellow

Aroma:

Jasmine, lychee, apple and pear, mineral

Palate:

Dry, mineral elements stand out, fruity, full and persistent

Pairings:

Perfect with risottis, white meats and pasta dishes, cheeses, mushroom and fish base dishes and baccalà mantecato

Serving temperature:

12°