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Rosé – Sparkling Sur lie

Tradition and innovation have led us to sparkle the Pinot Nero. Harvested by hand, pressed and left to remain on the skins, fermented only on the must. On the nose a breath of freshly blossomed spring flowers. A delicate effervescence leads the palate to the freshness of the fruit like strawberry and raspberry, and reveals a balanced structure.

Very fine bubble, very digestible, delicately citrine.

Vineyard area:
Ha 1,1
Grape variety:
100% Pinot Nero
Pruning method:
Guyot
Cultivation:
Organic
Yield:
6500 kg/hectare
Soil:
Volcanic, clayey, excellent soil texture, high mineral content
Geological area:
Trissino, hilly, 300 meters a.s.l., south-eastern/south-western exposure
Harvest:
Harvested early-September, by hand into 8 Kg crates
Vinification:
Cold maceration on the skins for 48 hours, fermentation without the use of selected yeasts in stainless steel, sparkling sur lie, without refermentation yeasts, unfiltered
Vintage:
2021
Alcohol:
12 %
Residual Sugar:
2,1 gr/lt
Total acidity:
5,95gr/lt
Sugar dosage:
Pas dosé
Colour:
Claret rose
Aroma:
Elegant floral notes with red berries. Fine and persistent perlage
Taste:
Fresh, intriguing and well structured with substantial mineral expression
Pairings:
Excellent as an aperitif, with cold meats, fresh and semi matured cheeses, with the “Bacalà alla vicentina” (dried salt-cured cod) and oily fish
Serving temperature: