Acronia was born in 2020 from a blend of Garganega and Durella, the first macerated the second not; two native grapes with characteristics that balance each other.
Born as a project destined to be out of time (a-chrónos), non-repeatable, in 2021 following a bad hailstorm we decided to propose it again but, to honor the name, this time it is proposed as a pure Garganega, a wish for the non-repeatability of events.
In 2022, pure Durella cannot be missing. The common thread is the colour, strictly ORANGE.
Soil:
Volcanic, clayey, excellent soil texture, high mineral content
Geological area:
Trissino, hilly, 300 meters a.s.l., south-east / south-western exposure
Harvest:
Harvested half September, by hand into 8 Kg crates
Vinification:
Maceration on the skins for 30 days. Fermentation without addition of selected yeasts in stainless steel. Sedimentation static, unfiltered.
Taste:
Enveloping, flint, dried fruits
Pairings:
Try it with spicy food, white meats, mushrooms dishes or soft cheese
