Pinot nero | Dalleore

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Veneto Indicazione Geografica Tipica

Pinot Nero is the latest entry in Dalle Ore’s vineyards. In the Lessini hills, characterised by considerable temperature variations, Pinot Noir benefits from the constant breeze, maintains a fruity flavour and a strong body while the soil gives it freshness and minerality.

Vineyard area:

Ha 1,8

Grape variety:

100% Pinot Nero

Pruning method:

Guyot

Cultivation:

Organic

Yield:

8000 kg/hectare

Soil:

Volcanic, clayey, excellent soil texture, high mineral content

Geological area:

Trissino, hilly, 300 meters a.s.l., south-eastern/south-western exposure

Harvest:

Harvested in early September by hand into 8 Kg crates

Vinification:

Maceration on the skins, fermentation without adding yeasts, ageing in round barrels of 30 hl and bottle for 2 years

Vintage:

2023

Alcohol:

12%

Residual Sugar:

0,6 gr/lt

Total acidity:

5,32 gr/lt

Total sulphur dioxide:

<50 mg/lt

Colour:

Garnet

Aroma:

Cherries, Violets and dill

Palate:

Dry, warm, red fruit, silky tannins in perfect balance with the minerality, pleasantly long

Pairings:

Risotti and mushroom based dishes, game and roasts.

Serving temperature:

16°