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Garganega

Veneto Indicazione Geografica Tipica

Great wine can break any dualism, it is the corporal soul and the spiritual body, it is the fruit of heaven and the vegetating earth. Time and the winemakers hand can bind together to create a transcendental promise. Men from all over the world for generations have always drank wine as a symbol of friendship, therefore acknowledging that wine not only stores the frequencies of life but also the leaping forces of the heavens, the earth and that of man.

Vineyard area:

Ha 0,7

Grape variety:

100% Garganega

Pruning method:

Double Guyot

Cultivation:

Organic

Yield:

7000 kg/hectare

Soil type:

Volcanic, clay, excellent soil texture, high mineral content

Geological area:

Trissino, hilly, 300 metres a.s.l., south-eastern/south-western exposure

Harvest:

Harvested late September, handpicked into 8kg crates

Vinification:

De-stemming and light crushing, fermentation on its skins and maceration for 40 days, soft pressing, aging on its lees, static sedimentation

Vintage:

2017

Alcohol:

12,0%

Residual sugar:

1,6 gr/lt

Total acidity:

4,9 gr/lt

Total sulphur dioxide:

36 mg/lt

Colour:

Gold with hints of orange

Aromas:

Floral, aromatics herbs, cloves, almonds

Palate:

Dry, full-bodied, high minerality, long lasting finish

Food paring:

Grilled vegetable antipasti and cured meats, shellfish, game, white meats and matured cheese

Serving temperature:

16°